Daily Report 5.3

Hari ini tanggal 11 Oktober 2017, kami masih tetap dengan menu Ala Carte dan dengan menu yang sama yaitu,
Appetizzer
Salade Nicoise
Salad Of Seared Sea Scallops With Oriental Vinaigrette
Rujak Buah
Tahi Chicken Salad
Soup
Japanese Clear Soup With Shrimp
Pure Of Pumpkin Soup
Main Course
ToriNo Teriyaki
Onigiri
***
Pan Seared Of Salmon With Hollandaise Sc
Duchesse Potatoes
Saute Jardinier Vegetables
***
Grilled Chopped Lamb "Steak" With Rosemary and Pine Nuts
Colcannon
Vegetables Tagliatelle
***
Moules Mariniere (Stemaed Mussels)
Gratin Dauphinoise
Creamed Spinach
Dessert
Rice Pudding
Bubuh Injin
Sachertorte

Great For Sharing
Pizza Margherita
Monte Cristo Sandwich
Reuben Sandwich
White Pan Bread
Onion Rings
 
Untuk kali saya  membuat  Pan Seared Of Salmon With Hollandaise Sc
 
Bahan:
 Salmon 
Zuchini
Carrot
Potato
Hollandaise Sc
Parsley 
Butter
Garlic

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