Donuts
Ingredients:
- Hard Flour8 800 gr
- Soft Flour 200 gr
- Yeast 12 gr
- Improver 5 gr
- Sugar 180 gr
- Milk Powder 35 gr
- Egg whole 2 pcs
- Egg yolk 2 pcs
- Fresh Milk 50 ml
- Cold Water350 ml
- Butter 120 gr
- Baking Powder 8 gr
- Salt 15 gr
Soft Roll
Ingredients:
- Flour 1 kg
- Yeast 25 gr
- Improver 20 gr
- Salt 15 gr
- Sugar 125 gr
- Fresh Milk 300 ml
- Butter 125 gr
- Egg Yolk 4 pcs
- Egg 2 pcs
Croissant
Ingredients:
- Flour 1 kg
- Sugar 100 gr
- Salt 20 gr
- Yeast 10 gr
- Butter 100 gr
- Improver 12 gr
- Milk Powder 8 gr
- Water 650 ml
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