Syalom,
Hey guys, today at August 9 2018 It's the last day of practice for my class. Today we will learn about a croissant.We have here at 7 a.m. to immediately make the dough.
- 1 kg Hard Flour
- 90 gr Sugar
- 15 gr Salt
- 10 gr Instan dry yeast
- 2 pcs Egg
- 600 ml Fresh Milk
- 600 gr Shortening Fat
For how to make it we use the single three times.
The process of making dough
The process of the fat and fold the dough.
The process the formation of Croissant
The process of proofing
The process of baking
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