Croissant
Ingredients:
- Flour 1 kg
- Bread Improver 5 gr
- Milk Powder
- 40 gr
- Yeast 11 gr
- Sugar 100 gr
- Ice Water 450 ml
- Egg 1 pcs
- Salt 12 gr
- Butter 100 gr
- Butter sit 400 gr
French Baguette
Ingredients:
- Hard Flour 1,5 kg
- Water 875 ml
- Yeast 45 gr
- Salt 30 gr
Whole Bread( Hard Roll )
Ingredients:
- Hard Flour 250 gr
- Water 150 ml
- Yeast 5 gr
- Salt 5 gr
- Sugar 10 gr
- Butter 20 gr
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