Today we are here at 6.30 the morning to prepare for a coffee break in the morning and lunch for this day. After that, we prepare your coffee break in the afternoon, but today I can't help much because today it's my turn Personal Cooking. Today I'm going to make Chocolat Mousse. Almost all restaurants in France will first offer mousse for dessert. Mousse a soft and rich flavor is like ‘gift’ is indulging in the end of the eating. It's soft, textured, don't have to fight excessive time enjoy it. That's internalized a sense of and the texture is as soft as cotton. Mousse to be made with techniques sabayong the cooking with steam heat.
Have a nice day.
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